Scotch Broth
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Place meat, water, carrots, onions, rutabaga, salt, pepper and rosemary in large kettle. Cover; bring to boiling. Lower heat; simmer 1-1/2 hours.
- Remove kettle from heat. Remove meat from bone. Skim fat from soup.
- Return meat to soup. Bring to boiling; add barley. Simmer 30 minutes, or until barley is tender.
- Garnish each serving with chopped parsley, if you wish.
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