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    You are in: Home / Recipes / Scotch Broth Recipe
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    Scotch Broth

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    LtlPhyl #2's Note:

    A warm and hearty comforting winter soup when the snow is flying and wind is blowing. Serve with warm crusty rolls or fresh bread straight from the hot oven. Prep time is approximate and does not include cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat, water, carrots, onions, rutabaga, salt, pepper and rosemary in large kettle. Cover; bring to boiling. Lower heat; simmer 1-1/2 hours.
    2. 2
      Remove kettle from heat. Remove meat from bone. Skim fat from soup.
    3. 3
      Return meat to soup. Bring to boiling; add barley. Simmer 30 minutes, or until barley is tender.
    4. 4
      Garnish each serving with chopped parsley, if you wish.

    Ratings & Reviews:

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    Nutritional Facts for Scotch Broth

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 44.0
     
    Calories from Fat 2
    69%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 472.7 mg
    19%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.7 g
    10%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    lamb necks

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