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    You are in: Home / Recipes / Scotch Broth Recipe
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    Scotch Broth

    Scotch Broth. Photo by PaulaG

    1/1 Photo of Scotch Broth

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    PaulaG's Note:

    This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water.
    2. 2
      Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste.
    3. 3
      Ladle into serving dishes and garnish with parsley.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on April 02, 2012

      I did this to the letter apart from I couldn't get shoulder chops, so I used a pack of stewing lamb on the bone. It may have been shin? Anyway it was pretty good. After 4 hours or so on low in the SC I pulled out the lamb, removed the flesh from the bone (dog had the bones as treats) and put it back in for another 2 hours. This dish is very easy to over season, so be careful not to put any in from the beginning, and taste properly before serving, too much pepper and salt ruins it.

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    • on October 18, 2010

      Delicious! We did use lamb stock cubes in addition to the water, since we had some. Hubby wanted scotch broth; I'd never had it; he's only had it out of cans before (*shudder*). I tried your recipe, and it was just as easy as opening a can, but worlds better! Likely about the same price, too. I'm usually very picky about soup, but this was stellar! Fabulous, easy, really great comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

    Read All Reviews (10)

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    Nutritional Facts for Scotch Broth

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.0
     
    Calories from Fat 3
    93%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.5 mg
    1%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.9 g
    11%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    shoulder lamb chops

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