Scorpion

"I used to get these all the time at Chinese restaurants. Absolutely mouth-watering. Goes great with Chinese and Polynesian food. I wonder if I went to the restaurants more for this drink than the food! :)"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
8
Serves:
4
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ingredients

  • 3 ounces orange juice
  • 3 ounces pineapple juice
  • 4 ounces lemon juice
  • 1 12 ounces orgeat syrup
  • 6 ounces rum
  • 1 ounce brandy
  • 1 dash grenadine
  • 2 cups crushed ice
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directions

  • Shake liquid ingredients in cocktail shaker with crushed ice.
  • Place liquid into tiki or decorative bowl.
  • Serve with 4 very long straws, if you have them.
  • Alternatively, you can serve in a highball glass.
  • Garnish with pineapple chunk and maraschino cherry on plastic spear, if desired.
  • Serve.
  • Note: orgeat syrup may be hard to find; check specialty liquor stores and coffee shops.
  • Ask for a special order, if needed.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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