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    You are in: Home / Recipes / Scooters Quick Hot Artichoke Dip Recipe
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    Scooters Quick Hot Artichoke Dip

    Scooters Quick Hot Artichoke Dip. Photo by twinkeejackbaby

    1/2 Photos of Scooters Quick Hot Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    twinkeejackbaby's Note:

    This is 4 of the best different Artichoke dips combined into one of the best dips I've had in a long time! Cold weather and blizzards make good cooks!!

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    Units: US | Metric


    1. 1
      Preheat oven to 375F and lightly spritz a baking dish with cooking spray.
    2. 2
      Drain and finely chop artichoke hearts.
    3. 3
      Chop onion, garlic and jalapeno if not pre-minced/diced.
    4. 4
      Combine everything into bowl.
    5. 5
      Mix everything together with spoon and place in prepared baking dish.
    6. 6
      Place in oven for 20-25 minutes or until slightly brown on top.
    7. 7
      Serve with sliced veggies, Triscuits (I like the Rosemary and Olive Oil) or whatever you like. ENJOY!

    Ratings & Reviews:

    • on April 24, 2013


      I made this for the Bargain Basement 2013 tag game and it was a hit with DH and the twins. I cut the recipe in half but used the whole can of artichoke hearts and wish I would have made the full amount. I never used cheddar cheese in my artichoke dip before but everyone enjoyed it so ok! Served with crackers. Thank you for posting.

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    Nutritional Facts for Scooters Quick Hot Artichoke Dip

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.7
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 6.5 g
    Cholesterol 33.3 mg
    Sodium 496.4 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.2 g
    Sugars 1.7 g
    Protein 9.1 g

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