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    You are in: Home / Recipes / Scooters Quick Hot Artichoke Dip Recipe
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    Scooters Quick Hot Artichoke Dip

    Scooters Quick Hot Artichoke Dip. Photo by twinkeejackbaby

    1/2 Photos of Scooters Quick Hot Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    twinkeejackbaby's Note:

    This is 4 of the best different Artichoke dips combined into one of the best dips I've had in a long time! Cold weather and blizzards make good cooks!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F and lightly spritz a baking dish with cooking spray.
    2. 2
      Drain and finely chop artichoke hearts.
    3. 3
      Chop onion, garlic and jalapeno if not pre-minced/diced.
    4. 4
      Combine everything into bowl.
    5. 5
      Mix everything together with spoon and place in prepared baking dish.
    6. 6
      Place in oven for 20-25 minutes or until slightly brown on top.
    7. 7
      Serve with sliced veggies, Triscuits (I like the Rosemary and Olive Oil) or whatever you like. ENJOY!

    Ratings & Reviews:

    • on April 24, 2013

      55

      I made this for the Bargain Basement 2013 tag game and it was a hit with DH and the twins. I cut the recipe in half but used the whole can of artichoke hearts and wish I would have made the full amount. I never used cheddar cheese in my artichoke dip before but everyone enjoyed it so ok! Served with crackers. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scooters Quick Hot Artichoke Dip

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 135
    64%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 33.3 mg
    11%
    Sodium 496.4 mg
    20%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.7 g
    7%
    Protein 9.1 g
    18%

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