Total Time
20mins
Prep 10 mins
Cook 10 mins

We came across this sandwich at a small coffee/bagel shop in Palm Springs a few years ago. We were surprised at how much we loved these and had to start making them at home. Egg salad would be good in these too.

Ingredients Nutrition

Directions

  1. Scoop the insides of the bagel out - I use a steak knife to sort of slice about 1/4 inch from the edge, then use a spoon and my fingers to pull the bread out.
  2. Toast the hollowed out bagel.
  3. Fill with your choice of salad.

Reviews

(1)
Most Helpful

i have enjoyed many bagel sammies they are really good with tuna salad

kittycara July 17, 2007

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