Scones With Sugar-Nut Toppping

Total Time
27mins
Prep 15 mins
Cook 12 mins

From a local source, local chef.

Ingredients Nutrition

Directions

  1. SCONES: Preheat oven to 425 degrees.
  2. Combine the dry ingredients in a mixing bowl. Cut in the butter using a pastry blender until you have coarse crumbs.
  3. In a small bowl, whisk together the egg and half and half.
  4. Add the egg mixture to the flour mixture and stir with a fork [[just]] until ingredients are moistened and hold together.
  5. Gather dough into a ball and knead several times on a floured surface.
  6. Pat the ball into an 8 inch round.
  7. SUGAR-NUT MIXTURE: Combine the ingredients in a small bowl. Yield 1/4 cup.
  8. Sprinkle dough round with the sugar-nut topping.
  9. Cut into 8 wedges. Place the wedges slightly apart on an ungreased parchment lined baking sheet.
  10. Bake the scones until golden brown, about 12 minutes.

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