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This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example, when they are out of season) I make chocolate chunk orange scones by adding chocolate and orange juice and zest as the final step.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 6
The following items or measurements are not included: