Total Time
Prep 10 mins
Cook 20 mins

An interesting new twist on traditional scone, the addition of Griottines make this recipe extra special. Griottines are a type of Morello cherry steeped in liqueur.


  1. Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix. Roll out to 1 cm thickness, cut to the required size.
  2. Brush with egg and bake in warm oven at 200°C for approx 20 minute.
  3. Cool the scones and serve.