Scones

Excellent scones, good enough to eat them as they were. They still did get the whole treatment, I mean I served them with dishes of preserves, cream and butter for an English tea afternoon.

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I absolutely loved this recipe. I had a group over for bunko and made this recipe without trying it before. So I was making this with the hopes that it wouldn't flop.....everyone liked them. I used cinnamon covered raisins which I think added a little extra flavor to the scones. I didn't have to use butter, jelly, cream to make them taste better. They were wonderful on their own.

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Forget the jam!!!! These are great all by themselves. I will admit, I am a girl from the deep south. I have got to get the feel for making these, but looks aside, these were wonderful. I will make these many times in the future, and hopefully learn how to make them look a little more like the scones I have seen on TV.

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A very nice verastile recipe, I used coconut milk instead of the warm milk and lemon juice.They scones are lovely and light, not heavy at all and perfect with butter or jam. Its definately a keeper recipe for me, next time I might try some nice savoury ones even.

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Very simple and tasty recipe. Substituted 0,25 lb of flour with ground barley.

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yay! I have finally managed to make some scones, not rock-cakes! They were even great the next day, slightly heated in the microwave. soooo yummy. thank you!

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I was born in Ireland and just moved from England to Colorado. So from a scone lover, maker and eater these get 5 stars from me. Very simple recipe, very economical but they come out just wonderful. I changed the raisins to golden raisins as these are more like Irish and English sultanas which I personally prefer. And, something I do with sultanas is to soak them in tea (black) overnight and it makes the sultanas lovely and plump and yummy. So for a beginner or seasoned scone maker this recipe just turns out wonderful. You cannot go wrong and people will think you are making these for years! Thank you to Ann Teapot.

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A couple of weeks ago, my husband who loves scones was telling me of his disappointment when he recently went to a bakery, he asked for a scone,however, due to some misunderstanding, came home to find they had packed him a little iced bun !! what disappointment, he was so looking forward to eating his scone. I had just recently discovered Recipezaar, so I thought I would cheer him up, searched for a recipe for scones and found this one. He couldn't believe his eyes when he came in from work whilst I was baking them ...... the smell when they were cooking in the oven was fabulous. He absolutely loved the scones and has asked me several times to make them since. I've made them with raisins and with cherries ..... the kids, like them plain. Thank you for sharing this - a keeper for me.

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I don't feel qualified to give 5 stars, since I've never tasted scones before, but these were easy to make and looked and tasted great. I left out the raisins for half of them and liked those better, but I hardly ever like raisins in baked goods... Taste awesome with double cream #51728 and fresh strawberries.

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Simple nummy. I made these added 1/4 cup more sugar, omitted the raisins and added 3/4 cup toasted hazel nuts finely chopped. Thanks for a great base. I plan on expermenting more with this.

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I made these like english scones. same recipe but shaped them round. I omitted the raisins as I don't like them. This was one of the best scones recipes I have tried. Thanks for sharing

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These were great! Had them with homemade strawberry jam and Devonshire Cream.

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Try half a recipe with raisins. Scone turns out great, slightly crispy at the outside and soft in the inside with mild butter flavor.

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I have made these scones but with soda bread flour they are delicious

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These are really wonderful scones. I did not have any raisins but they were devoured all the same with butter and tea for our Sunday morning breakfast. If you don't have self-raising flour, you can add 1 1/2 tsp baking powder plus 1/2 tsp salt for every cup of all-purpose flour you substitute.

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We really enjoyed these scones, they're delicious. They're great on their own but next time I'll be serving them with clotted cream. Ann, thanks for sharing a great recipe!

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These scones are absolutely heavenly!!...I didnt have lemon with me that day but it turned out really good as well. Great enough to eat it on its own.

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