Scones

Submitted by Cheffet22

"These are light and fluffy and sooo good:-)"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 cups flour
• 1 teaspoon salt
• 1⁄4 cup sugar
• 1 tablespoon baking powder
• 1⁄3 cup currants
• 1⁄4 cup margarine
• 2 eggs
• 1⁄2 cup skim milk
• 1 tablespoon sugar (for sprinkling on top)

directions

1. stir drys together.
2. work in margarine with pastry blender.
3. add currants.
4. put in wet ingredients (minus 1 tbsp of egg white) and stir with spoon.
5. knead 20 times.
6. pat out on parchmented round 8" (diameter) pan (about 1 - 1 1/2 inches high).
7. brush on egg white and then sprinkle with sugar (too liking, i usually use more than 1 tbsp).
8. bake at 400F for 15 minutes (usually has to go a little bit longer though).

Reviews

[wardland]

Everyone loves these and I make them quite regularly. I am amiss by not commenting sooner. Sooooo tasty and so easy. Thanks for sharing the wonderful recipe. Ward