READY IN: 45mins
Recipe by Cheffet22

These are light and fluffy and sooo good:-)

Top Review by wardland

Everyone loves these and I make them quite regularly. I am amiss by not commenting sooner. Sooooo tasty and so easy. Thanks for sharing the wonderful recipe. Ward

Ingredients Nutrition


  1. stir drys together.
  2. work in margarine with pastry blender.
  3. add currants.
  4. put in wet ingredients (minus 1 tbsp of egg white) and stir with spoon.
  5. knead 20 times.
  6. pat out on parchmented round 8" (diameter) pan (about 1 - 1 1/2 inches high).
  7. brush on egg white and then sprinkle with sugar (too liking, i usually use more than 1 tbsp).
  8. bake at 400F for 15 minutes (usually has to go a little bit longer though).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a