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    Scones

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Salvador Vilchis's Note:

    Granny Scottie's recipe

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    Ingredients:

    Serves: 6

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 450º F.
    2. 2
      Mix all dry ingredients.
    3. 3
      Cut margarine in to the mix, until pea zize bits.
    4. 4
      Mix eggs & milk in to the mix, until moist & sticky dough.
    5. 5
      Optional: Add treacle & mix.
    6. 6
      Knead dough 4 or 5 times on floured board.
    7. 7
      Divide dough into 3 equal balls, and pat each ball in to 5" circle, slightly higher on the center.
    8. 8
      Cut each circle into 4 wedges and place on an ungreased baking sheet.
    9. 9
      Bake 10-12 minutes or until light brown.
    10. 10
      Serve warm filled with butter, jam, lemon curd or curdy & enjoy with a cup of tea.
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    Nutritional Facts for Scones

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.1
     
    Calories from Fat 117
    27%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 73.3 mg
    24%
    Sodium 258.0 mg
    10%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.9 g
    67%
    Protein 9.3 g
    18%
    Detailed Nutrition Values About Nutrition Info

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