READY IN: 20mins
Recipe by Salvador Vilchis

Granny Scottie's recipe

Top Review by puppydog_kittycat

i am eating one as i write this it is sooooooooo light ,fluufy and delitios and the amazing thing is that it is MOIST!!!!!

Ingredients Nutrition


  1. Pre-heat oven to 450º F.
  2. Mix all dry ingredients.
  3. Cut margarine in to the mix, until pea zize bits.
  4. Mix eggs & milk in to the mix, until moist & sticky dough.
  5. Optional: Add treacle & mix.
  6. Knead dough 4 or 5 times on floured board.
  7. Divide dough into 3 equal balls, and pat each ball in to 5" circle, slightly higher on the center.
  8. Cut each circle into 4 wedges and place on an ungreased baking sheet.
  9. Bake 10-12 minutes or until light brown.
  10. Serve warm filled with butter, jam, lemon curd or curdy & enjoy with a cup of tea.

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