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    You are in: Home / Recipes / Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak Recipe
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    Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

    Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak. Photo by WiGal

    1/1 Photo of Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Marlitt's Note:

    This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt and pepper with the flour and pound it into the steak.
    2. 2
      Brown the steak in the butter.
    3. 3
      Add onion, tomato pureé and some water and bouillon.
    4. 4
      Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
    5. 5
      Add sour cream and mix well.
    6. 6
      Simmer ½ hour longer.

    Ratings & Reviews:

    • on July 30, 2011

      55

      Yet another example of delicious and extremely easy to prepare European food- I was feeling like something Nordic and meaty, and this definitely fit the bill. The only things I added to the recipe was a 1/2 tsp. of garlic powder and 1/2 tsp paprika in the flour mixture. I was impressed with the cube steak coming out so tender, and the really savory gravy too. I served this with http://www.food.com/recipe/ukrainian-spinach-noodles-361315 and between the meat and spinach, it was a hunger buster. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

    • on September 10, 2008

      45

      Mmmm! Made recently when a friend asked if I knew how to make Swiss steak. Used 2 lb of cube steak and the only extremely minor change was using 4 Tbs of tomato puree. I cooked this in a pan on the stove, probably 1 1/2 hours before adding the sour cream and cooking the additional half hour. Very tender, creamy and mild. Everyone was pleased, there were no leftovers, and our friends went home with the recipe. I didn't cook any mushrooms with this but think they'd be a great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.4
     
    Calories from Fat 259
    50%
    Total Fat 28.7 g
    44%
    Saturated Fat 15.2 g
    76%
    Cholesterol 191.2 mg
    63%
    Sodium 562.9 mg
    23%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 52.6 g
    105%

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