Prep 15 mins
Cook 1 hr
This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 tablespoons flour
- 2 lbs swiss steak
- 3 tablespoons butter
- 2 tablespoons onions (chopped)
- 3 tablespoons tomato puree
- 1⁄2 cup water
- 1 teaspoon beef bouillon
- 1 cup water
- 1 cup sour cream
- Mix salt and pepper with the flour and pound it into the steak.
- Brown the steak in the butter.
- Add onion, tomato pureé and some water and bouillon.
- Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
- Add sour cream and mix well.
- Simmer ½ hour longer.
Yet another example of delicious and extremely easy to prepare European food- I was feeling like something Nordic and meaty, and this definitely fit the bill. The only things I added to the recipe was a 1/2 tsp. of garlic powder and 1/2 tsp paprika in the flour mixture. I was impressed with the cube steak coming out so tender, and the really savory gravy too. I served this with http://www.food.com/recipe/ukrainian-spinach-noodles-361315 and between the meat and spinach, it was a hunger buster. Thanks for sharing this recipe!
Mmmm! Made recently when a friend asked if I knew how to make Swiss steak. Used 2 lb of cube steak and the only extremely minor change was using 4 Tbs of tomato puree. I cooked this in a pan on the stove, probably 1 1/2 hours before adding the sour cream and cooking the additional half hour. Very tender, creamy and mild. Everyone was pleased, there were no leftovers, and our friends went home with the recipe. I didn't cook any mushrooms with this but think they'd be a great addition.