5 Reviews

Oh MY. I even got a Steak and potato man to go for this. I am german and served with bacon bit and roast potato and cabbage(kraut). This marinade too die for. Thank you.

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myshell November 12, 2001

Loved it!. Very nice pork marinade. I wish I had more pork.. Well done.

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Sam1 May 04, 2002

I was a little hesitant to try this as amounts are missing for 1/3 of the ingredients and they seemed like major ones, but the reviews so far had been good, so I figured I'd give it a shot. This was easy and the flavor was okay, but not spectacular. Who knows if it didn't turn out like it was supposed to or if it did and we just weren't wild about it though. I tried it with just under 1 cup ketchup, 1/3 cup olive oil, 2 1/2 tbsp thyme and 2 tbsp rosemary. If that's considerably off from what it should have been and the recipe's poster would post the correct amounts, I would consider trying it again.

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littleturtle March 30, 2007

During our 6-year tour of duty in Germany, this sandwich was one of our favorites. We had a number of imbuss (roadside stands) we loved to order it from. I've tried to duplicate it over the years, but no cigar. I tried this recipe this weekend and my wife and I "were back in Zweibruken." Thank you so much for this recipe.

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Pokey in San Antonio, TX January 19, 2006
Schweinsteak - Grilled Pork Filets