Schweinsteak - Grilled Pork Filets
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless pork filets, tenderized (about 1/2" thick)
- 3 tablespoons gourmet wine vinegar
- to taste tomato ketchup
- to taste oil
- 1 onion, chopped
- 2 cloves garlic, pressed
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon pepper
- 1⁄2 tablespoon sugar
- to taste fresh thyme
- to taste fresh rosemary
- 1 dash Tabasco sauce
directions
- In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
- Add herbs and Tabasco.
- Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
- Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)
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Reviews
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I was a little hesitant to try this as amounts are missing for 1/3 of the ingredients and they seemed like major ones, but the reviews so far had been good, so I figured I'd give it a shot. This was easy and the flavor was okay, but not spectacular. Who knows if it didn't turn out like it was supposed to or if it did and we just weren't wild about it though. I tried it with just under 1 cup ketchup, 1/3 cup olive oil, 2 1/2 tbsp thyme and 2 tbsp rosemary. If that's considerably off from what it should have been and the recipe's poster would post the correct amounts, I would consider trying it again.
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During our 6-year tour of duty in Germany, this sandwich was one of our favorites. We had a number of imbuss (roadside stands) we loved to order it from. I've tried to duplicate it over the years, but no cigar. I tried this recipe this weekend and my wife and I "were back in Zweibruken." Thank you so much for this recipe.