Schweinsteak - Grilled Pork Filets

Top Review by myshell

Oh MY. I even got a Steak and potato man to go for this. I am german and served with bacon bit and roast potato and cabbage(kraut). This marinade too die for. Thank you.

Ingredients Nutrition


  1. In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
  2. Add herbs and Tabasco.
  3. Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
  4. Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a