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    You are in: Home / Recipes / Schweinskoteletten Mit Bratwurt Und Kartoffeln Recipe
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    Schweinskoteletten Mit Bratwurt Und Kartoffeln

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    • on September 14, 2009

      Your Father In Law is right - it is Gut! While it's cooking, the flavors let you know you're about to have that wonderful German food experience. The caraway, Gherkins and seasoning in the brats combine to give an unmistable and wonderful flavor. Cooking the potatoes in a layer on top helps them keep their shape, but still absorb the flavor. Loved the idea of the tomatoes, too - I used fresh garden tomato slices. We also had dark brown bread to soak up the juices. My husband, a meat and potatoes man, absolutely loved it. Made for PAC Fall 2009.

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    Nutritional Facts for Schweinskoteletten Mit Bratwurt Und Kartoffeln

    Serving Size: 1 (1063 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1052.4
     
    Calories from Fat 309
    29%
    Total Fat 34.3 g
    52%
    Saturated Fat 10.9 g
    54%
    Cholesterol 348.6 mg
    116%
    Sodium 1023.1 mg
    42%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 9.6 g
    38%
    Protein 115.5 g
    231%

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