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1/1 Photo of Schweinshaxe (Pork Knuckles)
This is a traditional Bavaria dish of pork knuckles roasted in the oven rather than cooked in water (which is also known as Eisbein) The best feature is that the skin ends up roasted very crispy (knusprig)
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 4
The following items or measurements are not included: