Schweineschnitzel

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READY IN: 40mins
Recipe by Julie and Robert

German food/ pork

Ingredients Nutrition

Directions

  1. Using a meat hammer, hammer the meat until about 1/8 of an inch thick.
  2. Salt and pepper meat to taste.
  3. Flour the piece of meat.
  4. Batter the meat in egg.
  5. Batter the meat with italian bread crumbs.
  6. Fry in about an inch of oil, at medium-high heat until golden brown.
  7. Great sprinkled with lemon juice after cooked.

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