Prep 30 mins
Cook 10 mins
German food/ pork
- 6 pieces boneless pork loin chops
- salt and pepper
- 1⁄4 cup plain flour
- 1 egg
- 1⁄2 cup Italian seasoned breadcrumbs
- Using a meat hammer, hammer the meat until about 1/8 of an inch thick.
- Salt and pepper meat to taste.
- Flour the piece of meat.
- Batter the meat in egg.
- Batter the meat with italian bread crumbs.
- Fry in about an inch of oil, at medium-high heat until golden brown.
- Great sprinkled with lemon juice after cooked.