WOW! This made my Best of ZWT6 list and I will definitely be making this again. I will confess to some apprehension over the amount of spices and long marinating time, but decided to plunge in anyway with the only change being to use bone in pork chops. 4 oz of smoked paprika? gulp check. Tablespoons of other spices for a few pork chops? what in the world am I doing? I waited three days and of course it was raining so outdoor grilling was out. I lined a pan with foil & baked the chops in the oven. They were delicious! So tender and so so good! The spices are there, but very mild. Nothing overpowering at all, just tasty goodness. Do use the full amount. I wouldn't change a thing other than to make more chops. Thank you for sharing this keeper of a recipe!
thank you thank you thank you!!! I have looked everywhere for a Schweine recipe!! This was everything I remember and MORE!!! Awesome!
OMG GOOD!! Could only wait a day and a half before grilling them....I can imagine how good they would be if you waited 3-5 days to make them. Made as written except I probably added about 1/4 cup more oil to the plastic bags I marinated them in. I don't think you would want to "drown" them in oil though. For sure a keeper..thanks for sharing!
These were absolutely fantastic. Well worth the wait. Thank you for sharing.
My Goodness these are WONDERFUL !!! today is Wednesday I set them to marinate Sat afternoon a long hard wait but well worth it.. THANK YOU for this wonderful recipe
The long waiting period is definitely worth it as the chops are so very nicely-spiced by the end. I took Nick's Mom's advice and added a bit of olive oil to the ziploc bag I was marinating them in, too, just to keep things 'juicy'. This worked to good advantage as my chops were very lean. They grilled beautifully and tasted great!
Finally..... We grilled this evening, the wait is L-o-n-g but very much worth it! We enjoyed the spices but next time I will add a little moisture also...just to make grilling easier! Thank you Nick's Mom!!!