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A simple soup made from dark bread and cream. Very provincial German recipe. Posted for ZWT II '06
Make and share this Schwarzbrotsuppe recipe from Food.com.
- Soak pumpernickel cubes in water, bring to a boil, remove and strain bread out.
- Bring broth to a boil again, if necessary adding more water.
- Season with salt and pepper.
- Chop an onion finely, brown in butter with caraway seeds.
- Add onion mixture to soup.
- Add cream and serve.