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    You are in: Home / Recipes / Schwarma Garlic Sauce (Skordalia) Recipe
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    Schwarma Garlic Sauce (Skordalia)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Abby Falck's Note:

    This is a thick, white garlic sauce that's commonly served on schwarma. I found the recipe in a cookbook published by my husband's grandmother's Armenian Orthodox church. The sauce is tastiest and most authentic when made with potatoes, but white bread will also work and is often more convenient.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to a blender in the order listed. Blend until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Schwarma Garlic Sauce (Skordalia)

    Serving Size: 1 (412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 38
    16%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.3 mg
    1%
    Sodium 1952.0 mg
    81%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.9 g
    27%
    Protein 11.6 g
    23%

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