Schuylkill River Punch

READY IN: 5mins
Recipe by Dr. Jenny

DH made this cocktail for me a few nights ago and I really enjoyed it. It's from my Food & Wine "Cocktails 2006" book and is credited to Jake's Restaurant in Philly. According to the book, Jake's Restaurant makes this drink with Sailor Jerry, a spiced rum flavored with cherry and vanilla.

Top Review by LifeIsGood

Delicious!!!! I'm sipping it as I write the review. The flavors are wonderful together. It reminds me of the rum punch we had in the Caribbean. Yum! Made for the Soup-A-Stars during ZWT9

Ingredients Nutrition

  • ice
  • 1 12 ounces spiced rum
  • 12 ounce Cointreau liqueur (or other triple sec)
  • 2 12 ounces fresh orange juice
  • 2 12 ounces pineapple juice
  • 14 ounce grenadine
  • 1 orange wedge, for garnish
  • 1 maraschino cherry, for garnish

Directions

  1. Fill a cocktail shaker with ice.
  2. Add all of the remaining ingredients except the orange wedge and cherry and shake well.
  3. Strain into an ice-filled highball glass.
  4. Garnish with the orange and cherry.

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