Schuler's Swiss Onion Soup

READY IN: 55mins
Recipe by yooper

From Schuler's Restaraunt in Marshall, Michigan. This one hits the spot on a cold day! From Midwest Living.

Top Review by dougspoors

I spent a short time as a cook at Schuler's (Grand Haven). This is how we served it... in a small soup crock, put a large freshly baked crouton (w/ sprinkles of parm.), add about an ounce of ale, fill it with soup, drape a slice of swiss over the top, sprinkle it with more parm., in the oven a few min. to melt the swiss... presto, a truly great soup. Rich and ever so good.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
  2. Add garlic, mustard and sage.
  3. Stir in sherry.
  4. Add broth.
  5. In a medium saucepan, melt 1/3 cup butter; stir in flour.
  6. Cook and stir the mixture till light brown.
  7. Stir flour mixture into onion mixture.
  8. Stir in cream.
  9. Bring to boiling.
  10. Cook for 1 minute more.
  11. Season with salt and pepper.
  12. Serve soup topped with croutons, Swiss cheese and Parmesan cheese.

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