Schuler's Heritage Cheese Spread
- Ready In:
- 17mins
- Ingredients:
- 13
- Yields:
-
1 bowl
- Serves:
- 12
ingredients
- 113.39 g sharp cheddar cheese
- 226.79 g garbanzo beans
- 226.79 g cream cheese
- 141.74 g sour cream
- 59.14 ml unsalted butter, softened
- 14.79 ml white vinegar
- 9.85 ml salt
- 14.79 ml sugar
- 14.79 ml paprika
- 118.29 ml mayonnaise
- 59.14 ml buttermilk
- 28.34 g prepared horseradish
- 0.25 ml brown ale
directions
- In food processor with steel blade, grind cheddar cheese with garbanzo beans.
- Transfer to mixing bowl and mix in cream cheese, sour cream and butter and beat 'til smooth.
- Add vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale. Beat 'til cheese has a well-mixed and spreadable consistency.
- Chill 'til serving time.
- 12 generous servings, according to the article.
- Great to serve with Schuler's Bar Schips if you can find them in the store.
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