Total Time
15mins
Prep 10 mins
Cook 5 mins

May use as is, make mushroom burgers or open-faced burgers. This is REAL good.

Ingredients Nutrition

Directions

  1. Sauté mushrooms and onions in butter till onion is soft but not brown.
  2. Stir in dry mustard, sour cream and parsley flakes; cook till thoroughly heated (do not boil).
  3. Make 6 hamburger patties; broil or cook as you prefer.
  4. Serve topped with mushroom sauce.

Reviews

(3)
Most Helpful

I absolutely loved this, but the picky hubby strikes again . He complained about the sour cream, so I guess my only option is to ditch the recipe. I did the plain meat hamburgers, and used about 2T fresh parsley instead of the dried. I did question how much butter to use - finally settled on 3T, enough to cover the bottom of my skillet, melted.

evewitch November 11, 2002

The mushroom sauce is ADDICTIVE! I have been trying to find a copycat version of a mushroom burger at our local restaurant (White Spot); this turned to be completely different - It's far better! The sour cream made the difference (instead of say, just cream). I added about 1tbsp of black pepper and a hint of worstershire. My home-made patties are a little fancier, but I think plain hamburger patties would have worked even better - the mushroom sauce should be the centre of attention. Anyhow, great recipe, thank you!

Izzy Knight September 25, 2002

Oh my - these were soo good and easy. I used reduced fat sour cream and canned mushrooms because it was all I had and it tasted just great. My DH loved it as well. I will definitely be adding this one to my rotation of recipes - thanks for a great recipe!

M & T's Mom October 08, 2003

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