Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe was given to me by my neighbor about 3 years ago. It is simple to put together and yummy. Use it to spread on crackers or crostini. I don't know who "Schroeder" is but love this spread!

Ingredients Nutrition

Directions

  1. Combine first five ingredients until thoroughly mixed. Add mayonnaise and mix again well. Chill at least two hours.

Reviews

(2)
Most Helpful

Dober dan! ( you might know what it means.To je bilo zelo dobro! This was very good. Used a litlle of kalamata olives those are the only one we love. I had to try one of your recipes, so I can write a review. I am Slovenian married with an American and we are in the AF, stationed in NC . I saw you live in Ljubljana! I am so upset that noone wants to give you any recipe. Well I will post "our family" recipe for AJVAR. And I have to warn you it takes some work, but it is a big batch and than you cann it and you are good for a while.If you have a request of any recipe let me know. My mom is very famous for her baking and cooking and I have tons and tons of recipes.

vlastafromSlovenia February 24, 2009

This was a great spread, I enjoyed it for lunch today. I used green olives with pimento as I was out of black olives. What a nice spicy spread. I served it in celery ribs...and with nacho chips. Thanks for sharing.

Baby Kato May 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a