1 Review

Comfort food in a bowl. Hearty goodness. FYI Speck is a distinctively juniper-flavored ham originally from Tyrol. Juniper yummy! I didn`t soak the barley. I see no need for that. I did simmer soup for 2 hours. Milk was added but see no reason for that because it was ever so tasty without it. Thanks
Made for ZWT 2011

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ June 27, 2011
Schoppa Da Giotta - Buendner Barley Soup