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    You are in: Home / Recipes / Schoppa Da Giotta - Buendner Barley Soup Recipe
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    Schoppa Da Giotta - Buendner Barley Soup

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    1 Total Reviews

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    • on June 27, 2011

      Comfort food in a bowl. Hearty goodness. FYI Speck is a distinctively juniper-flavored ham originally from Tyrol. Juniper yummy! I didn`t soak the barley. I see no need for that. I did simmer soup for 2 hours. Milk was added but see no reason for that because it was ever so tasty without it. Thanks
      Made for ZWT 2011

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    Nutritional Facts for Schoppa Da Giotta - Buendner Barley Soup

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 115
    49%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 18.8 mg
    6%
    Sodium 1064.8 mg
    44%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.9 g
    11%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    smoked pork

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