School Soup
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1 lb ground beef
- 2 cups Veg-All (large package frozen mixed vegetables)
- 2 cups diced tomatoes (canned)
- salt and pepper
directions
- Brown ground beef.
- Add tomatoes and vegetables. Add water to the desired soup consistency.
- Cook for about 30 minutes until veggies and meat are tender.
- Add salt and pepper to taste.
- Serve with PB and Js and milk!
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