Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a handy little treat to put in lunches, since there is no icing to make a mess, but it has a 'hidden' sweet treat.

Ingredients Nutrition

Directions

  1. Put the first eight ingredients in a large bowl.
  2. Mix at low speed long enough to wet all ingredients.
  3. Scrape down sides.
  4. Beat at high speed for 3 minutes.
  5. Put 2 teaspoons jam in each tart shell.
  6. Fill tart shell with cake batter.
  7. Bake at 350F for 20-25 minutes, until nicely browned.
  8. If you want to save time, use a white cake mix.