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    You are in: Home / Recipes / School Days Peanut Butter Cookies 1930s/1940s Recipe
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    School Days Peanut Butter Cookies 1930s/1940s

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Chef #208121's Note:

    From an old Gold Medal article that was saved to an old handmade cookbook. The article suggested other recipes were listed but this is the one she saved and pasted. Designed for lunch boxes, Children's lunches and afterschool snacks says Gold Medal in the article. Posted to De Gustibus at www.dgustibus.com

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and the peanut butter together. Add the sugar gradually creaming thoroughly.
    2. 2
      Add the egg to the creamed mixture.
    3. 3
      Sift flour once before measuring.
    4. 4
      Sift the flour, soda, baking powder and salt together and add to the creamed mixture.
    5. 5
      Chill dough well.
    6. 6
      Then form into balls the size of walnut.
    7. 7
      Place on a lightly floured greased baking sheet.
    8. 8
      Flatten with a fork dipped in flour making a criss-cross patter.
    9. 9
      Bake for 10 to 12 minutes at 375F to make about 4 dozen cookies.

    Ratings & Reviews:

    • on August 14, 2009

      55

      Great 10 star recipe, brings back childhood.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for School Days Peanut Butter Cookies 1930s/1940s

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 125.7
     
    Calories from Fat 61
    48%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.9 mg
    6%
    Sodium 127.8 mg
    5%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.1 g
    36%
    Protein 2.3 g
    4%

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