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Showing 1-6 of 6
By Chef #351995
on September 25, 2006
Absolutely delicious! I grew up in San Diego, and used to enjoy these in school. If you are a peanut butter fan, you'll love these. After I made them, I passed them out to a few neighbors and several co-workers. Everyone gave them rave reviews! They are pretty easy to make, but I have a few suggestions to help ensure that they come out just right. First, try grinding up the oats into a fine powder in your blender. Then, sift the oat powder in with the other dry ingredients. If you don't grind up the oats, your chews will have a sort of "oatmeal cookie" texture. Second, the glaze portion of the recipe as written does not make enough glaze to completely cover the chews. Try doubling the glaze portion of the recipe. Third, mixing the glaze ingredients in your blender will ensure a much smoother consistency for your glaze. Fourth, let the chews cool a good 20-30 minutes before you try to put the glaze on them. Fifth, let them cool at least an hour before you attempt to cut them. I hope these suggestions prove helpful! Enjoy!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 08, 2008
I liked this recipe alot and it's "almost" exactly like the pnut chews we ordred at school...except that these turned out a little bit drier (or less chewy). My thinking is that public school cafeterias probably didn't use butter and perhaps shortening produces a more moist (and greasy) chew. I reduced the suguar by 1/2 cup because 3 cups of sugar total scared me!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 24, 2013
on March 09, 2013
Perfection! I grew up in the SDUSD and I am pleased with the end result. I used shortening and the chews came out very moist. I used a little less sugar and tripled the glaze so it covered the entire sheet. It's kid friendly to make. We made them last night and half the pan has disappeared already! I won't make a habit to make these (calories). Very yummy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 24, 2009
on August 21, 2005
Serving Size: 1 (1811 g)
Servings Per Recipe: 1