School Bus Cake
photo by Mom2Rose
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
12-16
ingredients
- 517.37 g package yellow cake mix (or adjust water, oil and eggs for cake mix you are using)
- 315.37 ml water
- 118.29 ml vegetable oil
- 3 eggs
- 236.59 ml butter, softened
- 236.59 ml shortening
- 1892.72-2129.31 ml confectioners' sugar
- 59.14 ml milk
- 4.92 ml vanilla extract
- 1.23 ml salt
- 9.85 ml black gel food coloring (or black paste coloring)
- 2.46-3.69 ml yellow liquid food coloring (or yellow paste coloring)
- 2 cream-filled chocolate sandwich cookies, cut in half
- 2 yellow gumdrops
- 6 red gumdrops
directions
- Prepare cake mix according to package directions using oil, water and eggs.
- Pour batter into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to a wire rack to cool completely.
- Place cakes end to end on a 22-in. x 8-in. covered board.
- Level if needed.
- From the top of one end, form the front of the bus by cutting out a section 1 inches deep and 3 inches long (Save the removed piece for another use.)
- For frosting, in a large bowl, beat butter and shortening until fluffy.
- Add 6 cups confectioners' sugar, milk, vanilla and salt; beat until smooth.
- Add enough remaining confectioners' sugar until desired consistency is reached.
- Tint 3/4 cup frosting with black food coloring; set aside.
- Tint remaining frosting yellow.
- Frost top and sides of cake with yellow frosting.
- Frost cut edge of cookies with yellow frosting to form wheel wells; place two cookie halves on each side of bus.
- Cut a small hole in the corner of a pastry or plastic bag; insert a #5 round tip.
- Fill the bag with black frosting.
- Outline windows on both sides of bus; pipe strips under windows.
- Pipe windshield and back window; fill in with black frosting.
- Pipe lines on front of grille.
- Place yellow gumdrops on front of bus for headlights; place red gumdrops on front and back for lights.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan