Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

I clipped this recipe from our local newspaper. It's easy to make and has a very good flavor.

Ingredients Nutrition

Directions

  1. Cook ground beef and onion in a large skillet, over medium-high heat, stirring frequently, until meat is browned.
  2. Add chili powder or cumin.
  3. Add enough water to just cover meat.
  4. Reduce heat, cover and simmer 1 hour.
  5. Season to taste with salt.
  6. Stir in bread crumbs, a little at a time, until a serving consistency is reached.
  7. (Mixture should just begin to hold together, but still be fairly soupy.) Serve meat on buns.
Most Helpful

4 5

This is better than the loose meat sandwiches in Iowa. Very good with ground turkey. Add some pinto beans,tortillas some lettuce and you have Mexican Muchacho Tacos. Easy and good.