Schokoladenglasur (Dark Chocolate Frosting)

Be the first to review
READY IN: 25mins
Recipe by Member #610488

This traditional german recipe came from my grandmother's recipe box.

Directions

  1. Melt chocolate and butter over low heat stirring constantly.
  2. When melted, remove from heat and stir in remaining ingredients.
  3. Beat with mixer until of spreading consistency.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a