Schnitzla - Polish Meatballs
photo by Leslie
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 453.59 g ground round
- 453.59 g ground pork
- 1 medium onion, chopped
- 2 eggs
- 453.59 g box saltine crackers
- 453.59 g margarine (not butter)
directions
- Chop onion and sauté in 1 stick margarine until very soft.
- Drain and reserve margarine.
- Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
- Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
- Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
- Drain and enjoy.
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RECIPE SUBMITTED BY
ElaineAnn
United States