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    You are in: Home / Recipes / Schnitzla - Polish Meatballs Recipe
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    Schnitzla - Polish Meatballs

    Schnitzla - Polish Meatballs. Photo by ~Leslie~

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ElaineAnn's Note:

    Nothing fancy here, just an old family recipe.

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    Units: US | Metric


    1. 1
      Chop onion and sauté in 1 stick margarine until very soft.
    2. 2
      Drain and reserve margarine.
    3. 3
      Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
    4. 4
      Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
    5. 5
      Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
    6. 6
      Drain and enjoy.

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    Ratings & Reviews:

    • on December 26, 2007


      Very Good. I did add a little olive oil to the meat mixture prior to shaping the balls. This produces a juicier meatball.

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    • on March 29, 2007


      I liked this, the taste and texture was great and a bonus! It was easy to prepare. The kids liked it and it made me remember my grandma-it tasted like something she used to make when she was alive. Thank you for a great recipe!

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    • on March 06, 2007


      My aunt made hamburgers very similar to this recipe and homemade gravy so I had wonderful memories to go along with these meatballs! I did add some black pepper to the meat mixture and also used the food processor to make the cracker crumbs. Thank you so much ElaineAnn for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Schnitzla - Polish Meatballs

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1319.0
    Calories from Fat 918
    Total Fat 102.0 g
    Saturated Fat 24.0 g
    Cholesterol 195.3 mg
    Sodium 1660.0 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 2.5 g
    Sugars 1.2 g
    Protein 42.3 g

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