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    You are in: Home / Recipes / Schnitzel With Mushroom Sauce Recipe
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    Schnitzel With Mushroom Sauce

    Schnitzel With Mushroom Sauce. Photo by Graham grigg

    1/3 Photos of Schnitzel With Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    heather in Ont,'s Note:

    I used pork for this recipe but you could also use chicken or turkey. It was a quick and easy recipe I found in the Canadian Living Magazine. The important thing is the kids loved it, and inexpensive to make. I used fresh mushrooms as I prefer them over canned. I served it with a side dish of the colored bow tie pasta and peas. I also bought prepared pork schnitzel from the butcher which saves a few steps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper in a shallow dish, and press cutlet into flour mixture and turn to coat.
    2. 2
      Reserve remaining flour mixture.
    3. 3
      In skillet, melt butter over medium high heat; fry cutlet in batches and turning once, until a hint of pink remeains inside for pork cutlet, about 6 minutes (ensure there is no pink inside for turkey and chicken).
    4. 4
      Transfer to plate and keep warm.
    5. 5
      in same skillet, fry mushrooms and garlic until no liquid remains about 5 minutes.
    6. 6
      Add reserved flour mixture cook, stirring for approximately 1 minute.
    7. 7
      Stir in stock; bring to a boil and then reduce heat and simmer, stirring, until thickened, about 3 minutes.
    8. 8
      Add sour cream and soy sauce and stir for about 1 minute.
    9. 9
      Pour over schnitzel and sprinkle with parsley.

    Ratings & Reviews:

    • on June 10, 2012

      55

      Very good and easy to prepare. Not only that but fits into a healthy diet plan. Thanks for posting, will be making this again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      55

      Wow! Very easy and so yummy! I thought I had died and gone to heaven! Perfect for a wintry evening. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      55

      very good god i loved it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Schnitzel With Mushroom Sauce

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 116
    38%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 99.2 mg
    33%
    Sodium 489.8 mg
    20%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    salt and pepper

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