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I made the veal version of this recipe and both DH & I enjoyed it. I halved the recipe and also scaled back a bit on the anchovies, solely to reduce the sodium content of the dish, and it worked quite well. The sauce is very piquant and served well with Chias baked latkes #48494 and steamed french beans. Thank you Chia for the simple recipe and a delightful change of pace.

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BonnieZ January 14, 2005
schnitzel with anchovy sauce