schnitzel with anchovy sauce

Total Time
Prep 10 mins
Cook 20 mins

quick dish to serve with potato pancakes, and red cabbage.

Ingredients Nutrition


  1. mix panko and paprika in a shallow dish.
  2. beat egg in a small dish.
  3. dip cutlets into egg then dredge in panko, coating completely.
  4. add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
  5. add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
  6. add wine and simmer until mixture reduces, 2-3 minutes.
  7. add 1 tbsp chives.
  8. spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.
Most Helpful

4 5

I made the veal version of this recipe and both DH & I enjoyed it. I halved the recipe and also scaled back a bit on the anchovies, solely to reduce the sodium content of the dish, and it worked quite well. The sauce is very piquant and served well with Chias baked latkes #48494 and steamed french beans. Thank you Chia for the simple recipe and a delightful change of pace.