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    You are in: Home / Recipes / schnitzel with anchovy sauce Recipe
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    schnitzel with anchovy sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    quick dish to serve with potato pancakes, and red cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix panko and paprika in a shallow dish.
    2. 2
      beat egg in a small dish.
    3. 3
      dip cutlets into egg then dredge in panko, coating completely.
    4. 4
      add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
    5. 5
      add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
    6. 6
      add wine and simmer until mixture reduces, 2-3 minutes.
    7. 7
      add 1 tbsp chives.
    8. 8
      spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.

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    Ratings & Reviews:

    • on January 14, 2005

      45

      I made the veal version of this recipe and both DH & I enjoyed it. I halved the recipe and also scaled back a bit on the anchovies, solely to reduce the sodium content of the dish, and it worked quite well. The sauce is very piquant and served well with Chias baked latkes #48494 and steamed french beans. Thank you Chia for the simple recipe and a delightful change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for schnitzel with anchovy sauce

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 103
    45%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 75.7 mg
    25%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    veal cutlets

    rolled anchovies over capers

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