Schnitzel with almonds

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

very tasty and nice for those 'special' dinners

Ingredients Nutrition


  1. Combine breadcrumbs, cheese, almonds, parsley, thyme, salt and pepper.
  2. Roll schnitzels in flour, dip in beaten eggs, coat with breadcrumb mixture, pressing on firmly.
  3. Refrigerate 30 minutes to firm crumbs.
  4. Saute crushed garlic and steaks in hot oil, cook both sides until golden and cooked through.
  5. Remove from pan, keep warm while preparing sauce.
  6. ---------Sauce--------.
  7. Drain excess oil from pan, add brandy, wine,salt and pepper.
  8. Boil for a few minutes, stirring in all brown pan drippings.
  9. Remove from heat, stir in cream, reheat gently.


Most Helpful

I used a pork Snitzel and it was wonderful. The sauce is heavenly thanks Eve for another winner

Bergy March 04, 2002

This is very easy and delicious! I made this with Spaetzle noodles and used the sauce for both the schnitzel and noodles. Definitely a keeper for my family.

Stacia Hayes January 01, 2010

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