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    You are in: Home / Recipes / Schnitzel-Style Chicken and Broccoli in White Wine Sauce Recipe
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    Schnitzel-Style Chicken and Broccoli in White Wine Sauce

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     2 Total Reviews

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    • on May 07, 2008

      We liked this a lot. The only thing I may change is to cook the broccoli seperately (which I guess ruins the one pan idea!). It was fine in the casserole but the broccoli didn't reheat that well for the second day. I used chicken thighs, boneless and skinless and lots of mushrooms. I can see this one in our future. Thanks for sharing your recipe.

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    • on July 25, 2005

      I loved this recipe. Great flavor and an easy one pan meal. I did add 2 cloves of minced garlic when adding the zest & wine. I also added 1/2 of a bag of frozen crinkle cut carrots when adding the broccoli. Very colorful, great flavor! I served this with a risotto and salad. Definitely on my repeat list. Thanks BecR!!!

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    Nutritional Facts for Schnitzel-Style Chicken and Broccoli in White Wine Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.6
     
    Calories from Fat 218
    44%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.6 g
    33%
    Cholesterol 91.0 mg
    30%
    Sodium 740.6 mg
    30%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.7 g
    14%
    Protein 32.1 g
    64%
    Detailed Nutrition Values About Nutrition Info
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