Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel)
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 8 slice bacon, cut into pieces
- 1 large onion, chopped
- 118.29 ml flour
- 177.44 ml raisins
- 226.79 g can pineapple chunks in juice
- water, in amounts equal to the pineapple juice from can
- white wine, in amounts equal to the pineapple juice from can
directions
- Saute bacon pieces, drain off some fat, add onion, and cook until soft.
- Add flour and stir. Blend in remaining ingredients and simmer until smooth but not thick.
- Pour over cooked breaded pork schnitzels.
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