Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel)

Total Time
Prep 5 mins
Cook 20 mins

This recipe is from The Valley Inn, Waitsfield, Vermont.

Ingredients Nutrition


  1. Saute bacon pieces, drain off some fat, add onion, and cook until soft.
  2. Add flour and stir. Blend in remaining ingredients and simmer until smooth but not thick.
  3. Pour over cooked breaded pork schnitzels.