Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel)

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READY IN: 25mins
Recipe by Member 610488

This recipe is from The Valley Inn, Waitsfield, Vermont.

Ingredients Nutrition


  1. Saute bacon pieces, drain off some fat, add onion, and cook until soft.
  2. Add flour and stir. Blend in remaining ingredients and simmer until smooth but not thick.
  3. Pour over cooked breaded pork schnitzels.

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