Schnitzel Rosine Sossen (Raisin-Pineapple Sauce 4 Schnitzel)

"This recipe is from The Valley Inn, Waitsfield, Vermont."
 
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Ready In:
25mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Saute bacon pieces, drain off some fat, add onion, and cook until soft.
  • Add flour and stir. Blend in remaining ingredients and simmer until smooth but not thick.
  • Pour over cooked breaded pork schnitzels.

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