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    You are in: Home / Recipes / Schnitzel in Mushroom Sauce (Not Breaded) Recipe
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    Schnitzel in Mushroom Sauce (Not Breaded)

    Schnitzel in Mushroom Sauce (Not Breaded). Photo by PaulaG

    1/5 Photos of Schnitzel in Mushroom Sauce (Not Breaded)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~Leslie~'s Note:

    This is an adopted recipe, that I have tweaked just a tiny bit. It really didn't need any extra work so I thank whoever it came from! Delicious and Easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry schnitzel in fat until browned and remove from pan (keep warm).
    2. 2
      Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
    3. 3
      Add mushrooms and fry for another 3 minutes.
    4. 4
      Sprinkle with flour, stir and add the evaporated milk.
    5. 5
      Season to taste.
    6. 6
      Leave to cook, stirring occasionally until sauce thickens.
    7. 7
      Pour sauce over the schnitzel and serve.

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    Ratings & Reviews:

    • on May 20, 2010

      55

      A delicious main dish that will be requested again. I used boneless pork loin chops that were flattened to about 1/2 inch thick. These were served with Jazzed up Citrusy Beets and I Can't Believe It's Just Cabbage. Made for *ZWT6*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      45

      Made with pork schnitzels. I was worried it might taste too obviously like evaporated milk, but it didn't. I did add a little Tabasco, and some white wine, and added the schnitzel to the sauce at the end to rewarm it, but they were still tender and tasty. Served with mashed potato, I'd like to serve with spaetzle next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      45

      We made this for dinner last night and liked it. I used veal and portabella mushrooms. I thought it was easy to prepare and it came together quickly. I agree with other reviewers that it could have used more flavor, as both DH and I heavily seasoned ours with salt as a result. Maybe garlic and some herbs as another reviewer suggested could have done the trick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Schnitzel in Mushroom Sauce (Not Breaded)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 123
    56%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 44.9 mg
    14%
    Sodium 151.9 mg
    6%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    pork schnitzels

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