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1/6 Photos of Schnitzel from Drnis
This is one of the many ways of preparing beef schnitzels in Croatia. This is Dalmatian way. Drnis is small town in Dalmatian hinterland well known of its dried salted ham called “prsut”. Unfortunately this recipe does not include prsut.
Units: US | Metric
Serving Size: 1 (505 g)
Servings Per Recipe: 3