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    You are in: Home / Recipes / Schnitzel from Drnis Recipe
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    Schnitzel from Drnis

    Schnitzel from Drnis. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    nitko's Note:

    This is one of the many ways of preparing beef schnitzels in Croatia. This is Dalmatian way. Drnis is small town in Dalmatian hinterland well known of its dried salted ham called “prsut”. Unfortunately this recipe does not include prsut.

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    Serves: 3



    Units: US | Metric


    1. 1
      Sauté onion on olive oil until becomes translucent (10min).
    2. 2
      Hit schnitzels to make it thinner. Put into the pot beef schnitzels and season with salt and pepper and continue to sauté it until meat starts to leave juices.
    3. 3
      Than add 1 cup beef stock and continue to sauté it at least 1 hour on very low fire and covered.
    4. 4
      After 1 hour add tomato juice, red wine and some beef stock. Continue to cook 30 minutes.
    5. 5
      Leave it stand still 5 minutes before serving. You can serve it with all variants of potato (mashed, cooked, “restani”) or rice or pasta.

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    Nutritional Facts for Schnitzel from Drnis

    Serving Size: 1 (505 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 682.3
    Calories from Fat 549
    Total Fat 61.1 g
    Saturated Fat 18.7 g
    Cholesterol 50.9 mg
    Sodium 1912.3 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 3.7 g
    Sugars 8.8 g
    Protein 8.5 g

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