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    Schnitzel

    Average Rating:

     2 Total Reviews

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    • on April 09, 2003

      Excellent. Although, I've never quite been able to make as 100% perfect as Mimi when she showed me how to make this. Fantastic. We serve it over buttered noodles.

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    • on March 27, 2003

      This is a different Schnitzel than I usually make but it is very good! It has an Italian flavor. I did a couple of things differently -I made the sauce added 1 chopped Jalapeno and used hot paprika, set the sauce aside, Pounded the meat seasoned it and browned it on both sides, then placed the browned meat medallions in the sauce and let it rest for 3 hours, Heated the sauce & meat, made & cooked Spatzel, Placed the meat on the side of the spatzel with the sauce over the spatzel . Served with a Green Salad and a mushroom side dish Excellent meal - Thanks Mimi

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    Nutritional Facts for Schnitzel

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 83
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 74.8 mg
    24%
    Sodium 450.9 mg
    18%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 14.1 g
    56%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    no yolk noodles

    Detailed Nutrition Values About Nutrition Info

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