2 Reviews

Easy to follow recipe. I have no dried apple so I replaced them dried apricot and dried dates. I have made it 5 times and they all turned out great. Keep them in fridge for couple of days , best eaten thinly sliced and toasted in oven. Goes well with tea and coffee.

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Yukching S. September 03, 2015

A Very good fruit bread, I just finished eating a slice it was still warm.Yum. This recipe is very time consuming, But I belive it is worth. It makes 4 nice sized loaves, Nice for a large family or to give as gifts. I cut the fruit all up before soaking. The baking time was perfect, I covered the loaves with foil to keep from over browning. Thank you Mystergirl for posting the recipe.

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Barb Gertz November 16, 2003
Schnitzbrodt (German Fruit Bread)