Schnapps Peaches

Be the first to review
READY IN: 10mins
Recipe by CaliforniaJan

Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!

Ingredients Nutrition


  1. Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
  2. Add peaches, pecan and peach schnapps. If desired, heat through.
  3. Serve warm over ice cream, pound cake, or both.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a