Schmierkaese (Cheese Spread)

READY IN: 10mins
Recipe by evelyn/athens

On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.

Top Review by Koechin (Chef)

I will give this recipe 4 stars, because I was so ancious to make it, that I used ingredients I had on hand. Brie instead of Camenbert and reduced fat cream cheese. The result is very tasty, but I know that Camenbert has a more pronounced taste, but I can't find ripe/soft camenbert here1 :-( Made for "More Tan Sauerkraut...Tag"

Ingredients Nutrition

Directions

  1. Mash Camembert with fork and combine with cream cheese, mixing well. Mix cheese with onion, garlic, white wine, paprika and a generous amount of freshly-cracked pepper. Finally mix in chives.

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